Ferrero Roche Power Balls

Ferrero Roche Power Balls

HAPPY EASTER, all you lovelies!! Want to indulge in chocolates but also want to stay healthy while sheltering in place / working from home? Here's a quick recipe that you'll want to make ASAP (Easter or not)! 

Fair warning - these are pretty addictive, so you might just want to make DOUBLE or even triple the recipe. 

Team QUO

Prep Time : 10 mins

Yields : ~8 - 10 balls 


  • 1/2 cup hazelnuts (lightly roasted)
  • 1 cup dates (pitted, packed) 
  • 1/4 cup almonds (lightly roasted) 
  • 1/4 cup cacao powder
  • 1/4 tsp coarse sea salt
  • 1/2 cup chopped hazelnuts for rolling and whole for the middle of the ball 
  1. Lightly toast hazelnuts and almonds in a toaster oven. Hazelnuts burn easily, so be sure to check. 
  2. If the dates you have are dry or hard, soak them in boiling water for 3-4 minutes. 
  3. Place dates, cacao, salt, hazelnuts and almonds into a food processor or blender and pulse until combined like a dough. 
  4. Roll into equal sized balls, placing a whole hazelnut into the middle first. 
  5. Roll the balls in chopped hazelnuts.
  6. Enjoy!!  

*want to make them extra fancy? 

Melt 1/4 cup dark chocolate. Then dunk half the call into the dark chocolate before rolling them in chopped hazelnuts. Place in the fridge to set and enjoy!  


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